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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Found this recipe in a magazine many years ago. This is the best coconut pie recipe I ever tried. Ingredients:
1 1/4 cups sugar |
2 tablespoons all-purpose flour |
1/2 cup butter, melted |
3 eggs, beaten |
1/2 cup buttermilk |
1 teaspoon vanilla |
3 1/2 ounces flaked coconut, divided |
1 unbaked 9-inch pie shell |
Directions:
1. Combine the sugar and flour in a large bowl.
2. Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
3. Mix well.
4. Pour mixture into shell.
5. Sprinkle with remaining coconut.
6. Bake at 325 degrees for 1 hour or until set.
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