Directions:
- Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
- Pour in the buttermilk and add the wings. Marinate 4-14 hour.
- Prepare the grill, drain wings, dust with remaining rub.
- Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.37 Kcal (2514 kJ) | ||
| Calories from fat | 293.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 296.48mg | 99% | |
| Sodium | 3240.68mg | 135% | |
| Potassium | 625.64mg | 13% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 22.86g | 91% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 48.54g | 97% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 4.8mg | 27% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 163.89 Kcal (686 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 50% | |
|---|---|---|---|
| Cholesterol | 80.93mg | 99% | |
| Sodium | 884.63mg | 135% | |
| Potassium | 170.78mg | 13% | |
| Total Carbs | 7.31g | 9% | |
| Sugars | 6.24g | 91% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 13.25g | 97% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.3mg | 27% | |
| Calcium | 52mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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