Directions:
- Preheat oven to 375°F. Butter and flour 9-inch square baking pan with 2-inch-high sides. Melt 1 1/2 ounces chocolate in top of double boiler set over simmering water, stirring until smooth. Remove from over water. Let cool 10 minutes.
- Sift flour, baking soda and salt into medium bowl. Beat brown sugar and butter in large bowl until blended. Add egg; beat well. Beat in yolk.Add melted chocolate; beat until blended. Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Add 1/2 cup boiling water and vanilla; stir until blended (batter will be thin.)
- Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 35 minutes. Transfer pan to rack and cool completely. (Can be prepared 1 day ahead. Cover with foil and store at room temperature.)
- Beat cream in large bowl until stiff peaks form. Spoon 1 1/2 cups whipped cream into bottom of large glass trifle bowl. Sprinkle with 1/2 cup toffee bits. Crumble 1/3 of cake over toffee. Repeat layering of whipped cream, toffee bits and cake, creating 3 layers of each. Spoon remaining whipped cream over top, spreading to cover. Cover trifle; refrigerate at least 4 hours. (Trifle can be prepared 1 day ahead. Keep refrigerated.)
- Sprinkle trifle with chocolate shavings and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1959.51 Kcal (8204 kJ) | ||
| Calories from fat | 1448.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.92g | 248% | |
|---|---|---|---|
| Cholesterol | 326.58mg | 109% | |
| Sodium | 1637.87mg | 68% | |
| Potassium | 108.56mg | 2% | |
| Total Carbs | 251.5g | 84% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 83.58g | 334% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 1774.96 Kcal (7431 kJ) | ||
| Calories from fat | 1311.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.77g | 248% | |
|---|---|---|---|
| Cholesterol | 295.82mg | 109% | |
| Sodium | 1483.61mg | 68% | |
| Potassium | 98.34mg | 2% | |
| Total Carbs | 227.81g | 84% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 75.7g | 334% | |
| Protein | 13.23g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 252.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Surprise Muffins
Whole wheat flour, Wheat germ, Baking powder, Baking soda and 6 more.. -
Harvest Oatmeal Chocolate Chip Cookies
Whole wheat flour, Baking powder, Baking soda, Salt and 8 more.. -
Whole Wheat Chocolate Chip Banana Bread
White whole wheat flour, Baking soda, Salt, Sugar and 6 more.. -
Sunrise Peach Muffins
All-purpose flour, Baking soda, Salt, Brown sugar and 8 more.. -
Cinnamon Chocolate Loaf
Unsweetened chocolate, chopped fine, Boiling water, Flour and 12 more.. -
Pecan Cake with Rum Frosting
Unsalted butter, at room temperature, plus more for the p... and 13 more.. -
Carob Cake And Frosting
Butter, Honey, Eggs, Banana, mashed, Vanilla extract and 12 more.. -
Sour Cream Pumpkin Bundt Cake
Brown sugar, Ground cinnamon, Ground allspice, Butter and 14 more.. -
Surprise! Pumpkin Bundt Cake
Brown sugar , packed, Ground cinnamon, Ground allspice and 14 more.. -
Cinnamon Raisin Muffins
Whole wheat flour, Baking soda, Salt, Light brown sugar and 8 more.. -
Cocoa Layer Cake
Natural unsweetened cocoa powder (spooned into cup to mea... and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
