Buttermilk Brined Chicken Wings |
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Prep Time: 25 Minutes Cook Time: 4 Minutes |
Ready In: 29 Minutes Servings: 10 |
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Recipe revised from low and slow- Delish ! Ingredients:
2/3 cup spicy your favorite barbecue rub |
2 tablespoons coarse salt |
1/3 cup brown sugar |
1/4 cup hot water |
1/4 cup hot pepper sauce (i use franks red hot sauce) |
5 lbs chicken wings |
1 quart buttermilk |
Directions:
1. Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
2. Pour in the buttermilk and add the wings. Marinate 4-14 hour.
3. Prepare the grill, drain wings, dust with remaining rub.
4. Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.
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