Directions:
- Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.16 Kcal (2044 kJ) | ||
| Calories from fat | 110.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 11% | |
| Sodium | 1218.82mg | 51% | |
| Potassium | 2266.73mg | 48% | |
| Total Carbs | 77.65g | 26% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 4.6mg | 26% | |
| Calcium | 319.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 85.62 Kcal (358 kJ) | ||
| Calories from fat | 19.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 19% | |
|---|---|---|---|
| Cholesterol | 6mg | 11% | |
| Sodium | 213.76mg | 51% | |
| Potassium | 397.55mg | 48% | |
| Total Carbs | 13.62g | 26% | |
| Sugars | 1.56g | 36% | |
| Dietary Fiber | 1.62g | 37% | |
| Protein | 3.27g | 37% | |
| Vitamin C | 7.2mg | 68% | |
| Iron | 0.8mg | 26% | |
| Calcium | 56mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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