Buttermilk-Blue Cheese Smashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound small red potatoes |
1/3 cup buttermilk |
1/4 cup crumbled blue cheese |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.
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