Buttermilk Biscuits (Tyler Florence) Recipe

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Ingredients:

Serving

4 cups all-purpose flour
1 tbsp salt
1 tbsp baking powder
2 tsp baking soda
1 cup vegetable shortening, cold , cut into 1/2-inch pieces
1 1/2 to 2 cups buttermilk, plus additional for brushing

Directions:

Preheat the oven to 375 degrees F.
Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs. Make a well in the center and add 1 cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms. You may need to add more buttermilk.
Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 1/2-inches thick and cut with a floured 3-inch biscuit cutter. Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk. Bake for 20 to 25 minutes until risen and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.92 Kcal (2085 kJ)
Calories from fat	252.79 Kcal
		% Daily Value*
Total Fat	28.09g	43%
Cholesterol	21.09mg	7%
Sodium	1253.95mg	52%
Potassium	339.25mg	7%
Total Carbs	51.44g	17%
Sugars	3.06g	12%
Dietary Fiber	1.91g	8%
Protein	8.09g	16%
Iron	0.8mg	4%
Calcium	161.6mg	16%

Amount Per 100 g
Calories	321.96 Kcal (1348 kJ)
Calories from fat	163.46 Kcal
		% Daily Value*
Total Fat	18.16g	43%
Cholesterol	13.64mg	7%
Sodium	810.82mg	52%
Potassium	219.36mg	7%
Total Carbs	33.26g	17%
Sugars	1.98g	12%
Dietary Fiber	1.24g	8%
Protein	5.23g	16%
Iron	0.5mg	4%
Calcium	104.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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