Buttermilk Banana Bread Recipe

Posted by
Rate It!
Buttermilk Banana Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 160C (320F). Grease or line loaf tin with parchment paper.
  2. In a medium sized bowl, beat the egg. Add agave, buttermilk, vanilla extract and canola oil and mix well. Stir in mashed bananas.
  3. In a big bowl, combine flour, baking powder, baking soda and salt. Mix well. Combine wet ingredients and dry ingredients and stir until just combined. Stir in walnuts.
  4. Pour batter into prepared loaf tin. Bake for about 60 minutes, until cake tester comes out clean. Take out of the tin and let cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.19 Kcal (566 kJ)
Calories from fat 36.04 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 17.04mg 6%
Sodium 193.23mg 8%
Potassium 136.9mg 3%
Total Carbs 22.1g 7%
Sugars 8.78g 35%
Dietary Fiber 0.84g 3%
Protein 2.71g 5%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 260.94 Kcal (1093 kJ)
Calories from fat 69.57 Kcal
% Daily Value*
Total Fat 7.73g 6%
Cholesterol 32.89mg 6%
Sodium 372.98mg 8%
Potassium 264.26mg 3%
Total Carbs 42.65g 7%
Sugars 16.96g 35%
Dietary Fiber 1.62g 3%
Protein 5.24g 5%
Vitamin C 2.1mg 2%
Iron 2.3mg 7%
Calcium 69.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top