Butterhorn Rolls Recipe

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Butterhorn Rolls
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Ingredients:

  • 1 package dry yeast
  • 3 eggs
  • 1 cup warm water
  • 1/2 cup sugar
  • 1 tsp salt
  • 5 ' cup flour

Directions:

  1. Dissolve yeast in warm water. Set aside. Beat eggs, add sugar, salt and mix well. Add melted butter and yeast mixture. Stir. Add flour and mix well. Set in a greased bowl and chill in refrigerator overnight. Four hours before baking divide dough into 3 parts. Roll each part on a floured surface into a circle 1/3 inch thick. Cover entire surface with butter (this butter is in addition to the 1 stick butter in recipe) and cut into 8 wedges. Roll, starting at widest end. Place on greased baking sheet and let rise. Bake at 375 for 15-20 minutes.
  2. Also makes good mini loaves-4-5 greased tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5987.77 Kcal (25070 kJ)
Calories from fat 2331.86 Kcal
% Daily Value*
Total Fat 259.1g 399%
Cholesterol 733.99mg 245%
Sodium 19215.26mg 801%
Potassium 1746.64mg 37%
Total Carbs 809.56g 270%
Sugars 58.8g 235%
Dietary Fiber 84.75g 339%
Protein 115.81g 232%
Vitamin A 1.1mg 38%
Iron 50.1mg 278%
Calcium 2341.2mg 234%
Amount Per 100 g
Calories 344.48 Kcal (1442 kJ)
Calories from fat 134.15 Kcal
% Daily Value*
Total Fat 14.91g 399%
Cholesterol 42.23mg 245%
Sodium 1105.47mg 801%
Potassium 100.49mg 37%
Total Carbs 46.57g 270%
Sugars 3.38g 235%
Dietary Fiber 4.88g 339%
Protein 6.66g 232%
Vitamin A 0.1mg 38%
Iron 2.9mg 278%
Calcium 134.7mg 234%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 140.5
    Points
  • 158
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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