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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Marie Ugland recipe...gave to Grandma Rose. Ingredients:
1/4 cup warm water |
1/4 ounce dry yeast |
1 teaspoon sugar |
3/4 cup milk |
1/2 cup sugar |
1/2 cup butter |
3 eggs |
4 1/2 cups flour |
Directions:
1. Stir first 3 ingredients to dissolve.
2. Warm milk and dissolve butter in milk.
3. spoon stir all ingredients except flour.
4. add 1/2 flour and spoon stir.
5. add remaining flour and turn on lightly floured board.
6. Knead until smoothe and elastic (about 5 min).
7. Round up in greased bowl - greased side up.
8. Cover with damp cloth.
9. Let rise in warm place until double.
10. Punch down and let rise again til double.
11. Divide dough into 1/3s.
12. roll out dough and cut about 8 rolls in triangle shapes.
13. roll up and let rise (15-20 min).
14. Bake at 400 for 10-12 minute.
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