Directions:
- Spray a 9-by-13-inch baking dish with vegetable oil.
- Melt the butter over medium heat, and stir in the corn syrup and brown sugar.
- Mix well by hand, and pour into greased dish.
- Layer the bread slices on top of the brown sugar, double stacking them.
- Sprinkle pecans over the first layer of bread, if using.
- Whisk beaten eggs and cream together by hand, and pour over bread slices.
- Cover dish, and let sit overnight in the refrigerator.
- The next morning, bake uncovered for about 40 minutes at 350 degrees, or until tops of bread are browning.
- Cut slices diagonally and arrange on serving platter.
- Drizzle syrup in the pan over French toast, as well as honey and cinnamon if desired.
- Servec with fresh berries and freshly sweetened whipped cream.
- Serves 6 as a main dish, 8-10 as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.79 Kcal (3399 kJ) | ||
| Calories from fat | 394.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 190.55mg | 64% | |
| Sodium | 350.67mg | 15% | |
| Potassium | 316.24mg | 7% | |
| Total Carbs | 99.03g | 33% | |
| Sugars | 73.13g | 293% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 466mg | 47% | |
| Amount Per 100 g | |||
| Calories | 348.62 Kcal (1460 kJ) | ||
| Calories from fat | 169.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 67% | |
|---|---|---|---|
| Cholesterol | 81.83mg | 64% | |
| Sodium | 150.6mg | 15% | |
| Potassium | 135.81mg | 7% | |
| Total Carbs | 42.53g | 33% | |
| Sugars | 31.41g | 293% | |
| Dietary Fiber | 3.31g | 31% | |
| Protein | 6.2g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 26% | |
| Calcium | 200.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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