Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Add flour to cream mixture alternately with milk.
- Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
- Cut off the top fourth of each cupcake; cut the slices in half. Spoon 1 tablespoon pie filling onto each cupcake. Place two halves upside down on top of filling for wings. Insert two pieces of licorice for antennae. Yield: 20 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.14 Kcal (398 kJ) | ||
| Calories from fat | 70.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 14% | |
| Sodium | 18.29mg | 1% | |
| Potassium | 22.03mg | 0% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.17g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.69 Kcal (1456 kJ) | ||
| Calories from fat | 255.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 12% | |
|---|---|---|---|
| Cholesterol | 157.05mg | 14% | |
| Sodium | 66.84mg | 1% | |
| Potassium | 80.5mg | 0% | |
| Total Carbs | 20.13g | 2% | |
| Sugars | 17.33g | 19% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 4.27g | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 49.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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