Butterfinger Cake Recipe

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Butterfinger Cake
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Ingredients:

Directions:

  1. Tear cake into chunks. Crush 4 candy bars; mix together. With mixer, combine marshmallow cream, cream cheese and sugar. Fold into candy and cake mixture. Spread in 13 x 9 pan.
  2. Top with Cool Whip. Crush last 2 candy bars and sprinkle on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4982.04 Kcal (20859 kJ)
Calories from fat 1985.47 Kcal
% Daily Value*
Total Fat 220.61g 339%
Cholesterol 249.48mg 83%
Sodium 4497.96mg 187%
Potassium 7718.32mg 164%
Total Carbs 712g 237%
Sugars 442.06g 1768%
Protein 48.49g 97%
Calcium 457.9mg 46%
Amount Per 100 g
Calories 408.62 Kcal (1711 kJ)
Calories from fat 162.84 Kcal
% Daily Value*
Total Fat 18.09g 339%
Cholesterol 20.46mg 83%
Sodium 368.91mg 187%
Potassium 633.04mg 164%
Total Carbs 58.4g 237%
Sugars 36.26g 1768%
Protein 3.98g 97%
Calcium 37.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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