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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Another good summertime dessert when you don't want to heat up your house running the oven. Think you will really like this one. Ingredients:
1 angel food cake |
6 butterfinger candy bars |
13 oz. marshmallow cream |
8 oz. package cream cheese |
1 cup powdered sugar |
16 oz. container whipped topping |
Directions:
1. Tear cake into chunks. Crush 4 candy bars; mix together. With mixer, combine marshmallow cream, cream cheese and sugar. Fold into candy and cake mixture. Spread in 13 x 9 pan.
2. Top with Cool Whip. Crush last 2 candy bars and sprinkle on top.
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