Directions:
- In a large saucepan, combine cider and orange slices.
- Place the allspice, cloves, cinnamon sticks, and orange peel on a double thickness of cheesecloth.
- Bring up corners of cloth and tie with string to form a bag.
- Add to pan.
- Bring to boil over medium heat.
- Reduce heat and simmer uncovered for 15-20 minutes.
- In small bowl, combine the butter, sugar and cinnamon.
- Discard the spice bag.
- Ladle cider into mugs.
- Dot with butter mixture.
- Serve while still hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.48 Kcal (1086 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 13.29mg | 1% | |
| Potassium | 348.66mg | 7% | |
| Total Carbs | 49.15g | 16% | |
| Sugars | 45.78g | 183% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.59 Kcal (379 kJ) | ||
| Calories from fat | 24.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 12% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 7% | |
| Sodium | 4.64mg | 1% | |
| Potassium | 121.72mg | 7% | |
| Total Carbs | 17.16g | 16% | |
| Sugars | 15.98g | 183% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 4.9mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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