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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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With fall fast approaching I plan to give this a try. It comes from the Sep/Oct 2005 issue of Quick Cooking, offered by Edna Hoffman. Ingredients:
6 cups apple cider or 6 cups apple juice |
1/2 medium unpeeled navel orange, sliced |
8 whole allspice |
8 whole cloves |
2 cinnamon sticks (3 inches) |
1 orange rind, strip (3 inches) |
1/2 cup brown sugar |
1/4 cup butter, softened |
1/2 teaspoon ground cinnamon |
Directions:
1. In a large saucepan, combine cider and orange slices.
2. Place the allspice, cloves, cinnamon sticks, and orange peel on a double thickness of cheesecloth.
3. Bring up corners of cloth and tie with string to form a bag.
4. Add to pan.
5. Bring to boil over medium heat.
6. Reduce heat and simmer uncovered for 15-20 minutes.
7. In small bowl, combine the butter, sugar and cinnamon.
8. Discard the spice bag.
9. Ladle cider into mugs.
10. Dot with butter mixture.
11. Serve while still hot or warm.
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