Directions:
- Heat oven to 250 degrees F.
- Grease a 14x10 roasting pan.
- Pop the popcorn.
- Put the nuts and popcorn in a very large bowl.
- Bring the brown sugar, corn syrup and butter to boil, stirring until the sugar is dissolved.
- Reduce the heat and cook for 5 minutes.
- Remove from heat.
- Stir in the butterscotch chips, vanilla, baking soda and salt until everything is blended and smooth.
- Working quickly, and using two wooden spoons, pour the syrup over the popcorn and nuts.
- Stir to coat thoroughly.
- Pour the mixture into the pan.
- Bake for 45 minutes, stirring occasionally.
- Remove from the oven, cool mixture in pan for about 15 minutes.
- Turn the mixture out of pan onto foil to cool completely.
- Break the popcorn into smaller pieces.
- Store in an airtight containers in cool dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.42 Kcal (2384 kJ) | ||
| Calories from fat | 287.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 49% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 189.44mg | 8% | |
| Potassium | 338.83mg | 7% | |
| Total Carbs | 65.39g | 22% | |
| Sugars | 49.94g | 200% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 11.33g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 464.15 Kcal (1943 kJ) | ||
| Calories from fat | 234.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 49% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 10% | |
| Sodium | 154.42mg | 8% | |
| Potassium | 276.19mg | 7% | |
| Total Carbs | 53.3g | 22% | |
| Sugars | 40.7g | 200% | |
| Dietary Fiber | 4.24g | 21% | |
| Protein | 9.24g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 15% | |
| Calcium | 54.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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