 |
Prep Time: 16 Minutes Cook Time: 1 Minutes |
Ready In: 17 Minutes Servings: 14 |
|
I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit less sweet. Ingredients:
1 (16 ounce) box graham crackers or 1 (16 ounce) box town house crackers or 1 (16 ounce) box ritz crackers |
1/2 cup butter |
1/2 cup margarine |
1/2 cup sugar or 1/2 cup splenda granular |
1 cup pecans or 1 cup walnuts |
Directions:
1. Line a large lipped cookie sheet with foil.
2. Place crackers end to end on cookie sheet.
3. Combine other ingredients (except nuts) in saucepan and bring to a boil.
4. Boil for 2 minutes.
5. Pour over crackers.
6. Sprinkle with chopped nuts.
7. Bake at 350 degrees for 12-14 minutes.
8. When cool, break apart.
|
|