Directions:
- In a large mixing bowl, combine the flour and sugar.
- In heavy saucepan, combine butter, shortening, coffee, and cocoa. Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda, and vanilla.
- Mix well using a wooden spoon, or high speed on an electric mixer.
- Pour into a well buttered 17x11 jelly roll pan.
- Bake at 400F for 20 minutes, or until brownies test done in the center.
- While brownies bake, prepare frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring.
- Mix in the powdered sugar and vanilla until frosting is smooth.
- Pour warm frosting over brownies as soon as you take them out of the oven. Cool. Cut into 48 bars.
- TIP: If you don't have buttermilk on hand, substitute 1/2 cup milk with 2 teaspoons vinegar or lemon juice. Or you can use powdered buttermilk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.6 Kcal (3051 kJ) | ||
| Calories from fat | 413.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 71% | |
|---|---|---|---|
| Cholesterol | 103.76mg | 35% | |
| Sodium | 1057.79mg | 44% | |
| Potassium | 230.24mg | 5% | |
| Total Carbs | 74.26g | 25% | |
| Sugars | 33.78g | 135% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 8g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 358.27 Kcal (1500 kJ) | ||
| Calories from fat | 203.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 71% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 35% | |
| Sodium | 520.14mg | 44% | |
| Potassium | 113.21mg | 5% | |
| Total Carbs | 36.52g | 25% | |
| Sugars | 16.61g | 135% | |
| Dietary Fiber | 2.54g | 21% | |
| Protein | 3.93g | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 17% | |
| Calcium | 78.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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