Directions:
- Cream butter in a large mixing bowl. Gradually add sugar; beat until light and fluffy. Add eggs; beat well. Add whipping cream and vanilla; beat well.
- Combine flour and baking powder in a medium mixing bowl; stir well. Add to creamed mixture. Shape into a ball, and chill thoroughly.
- Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 3-inch round cookie cutter. Place on lightly greased cookie sheets 2 inches apart; bake at 325° for 12 minutes or until edges are lightly browned. Remove from cookie sheets and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4494.61 Kcal (18818 kJ) | ||
| Calories from fat | 1944.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.02g | 332% | |
|---|---|---|---|
| Cholesterol | 1029.04mg | 343% | |
| Sodium | 255.2mg | 11% | |
| Potassium | 2341.13mg | 50% | |
| Total Carbs | 570.27g | 190% | |
| Sugars | 176.95g | 708% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 70.33g | 141% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.8mg | 49% | |
| Calcium | 887mg | 89% | |
| Amount Per 100 g | |||
| Calories | 407.41 Kcal (1706 kJ) | ||
| Calories from fat | 176.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 332% | |
|---|---|---|---|
| Cholesterol | 93.28mg | 343% | |
| Sodium | 23.13mg | 11% | |
| Potassium | 212.21mg | 50% | |
| Total Carbs | 51.69g | 190% | |
| Sugars | 16.04g | 708% | |
| Dietary Fiber | 1.39g | 61% | |
| Protein | 6.38g | 141% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 49% | |
| Calcium | 80.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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