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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
1 1/2 cups sugar |
3 eggs |
3 tablespoons whipping cream |
1 teaspoon vanilla extract |
4 cups all-purpose flour |
1 tablespoon baking powder |
Directions:
1. Cream butter in a large mixing bowl. Gradually add sugar; beat until light and fluffy. Add eggs; beat well. Add whipping cream and vanilla; beat well.
2. Combine flour and baking powder in a medium mixing bowl; stir well. Add to creamed mixture. Shape into a ball, and chill thoroughly.
3. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 3-inch round cookie cutter. Place on lightly greased cookie sheets 2 inches apart; bake at 325° for 12 minutes or until edges are lightly browned. Remove from cookie sheets and cool completely on wire racks.
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