Directions:
- Cut the butter into large chunks and pop into a processor or blender.
- Blend the butter, and add the oil.
- Process until light and creamy.
- Remove from processor with a rubber spatula to a suitable container.
- For daily use, when weather is not very hot, keep in bread bin at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.23 Kcal (612 kJ) | ||
| Calories from fat | 148.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 39mg | 13% | |
| Sodium | 30.08mg | 1% | |
| Potassium | 5.97mg | 0% | |
| Total Carbs | 0.05g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 638.32 Kcal (2673 kJ) | ||
| Calories from fat | 648.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.05g | 25% | |
|---|---|---|---|
| Cholesterol | 170.25mg | 13% | |
| Sodium | 131.3mg | 1% | |
| Potassium | 26.08mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 8% | |
| Calcium | 20.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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