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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 25 |
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Keep your butter spreadable! This spread can also be used for frying and on cooked vegetables. I do not use margarines at all as I don't think they're very good for us. Use any oil you prefer, but I haven't tried olive oil yet as the taste might be too pronounced. Use a food processor or blender for this. Ingredients:
1 lb butter |
8 tablespoons oil (approximately) |
Directions:
1. Cut the butter into large chunks and pop into a processor or blender.
2. Blend the butter, and add the oil.
3. Process until light and creamy.
4. Remove from processor with a rubber spatula to a suitable container.
5. For daily use, when weather is not very hot, keep in bread bin at room temperature.
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