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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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I found this recipe in our newspaper years ago but never got around to making it. sounds good though. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup butter, melted |
1/4 cup sugar |
1 (12 ounce) package nestle nestlÉ® toll house® butterscotch flavored morsels |
2 (8 ounce) packages cream cheese, softened |
1/4 cup sugar |
1/4 teaspoon salt |
3 eggs |
3 cups sour cream |
1/3 cup light rum |
1/4 cup milk |
Directions:
1. Crust: Preheat oven to 375 degrees. Combine all Crust ingredients; mix well. Press onto bottom and 1 3/4 inches up sides of 10 inch springform pan. Bake at 375 degrees. Time: 6-8 minutes. Cool.
2. Filling: Melt morsels over hot (not boiling) water; stir until smooth. Cool 30 minutes. Beat together cream cheese, sugar, salt and cooled morsels until smooth. Add eggs; beat on low speed just until combined. Do not overbeat. Add sour cream, rum and milk; stir just until combined. Pour into crust.
3. Bake at 375 degrees for 45 minutes.
4. Cool 15 minutes.
5. Loosen sides of cake from pan.
6. Cool 30 minutes; remove sides of pan.
7. Chill 4-5 hours.
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