Directions:
- Pate Brisee: In a food processor, place the flour, salt, and sugar and process until combined.
- Add the butter and process until the mixture resembles coarse meal.
- Pour 1/8 cup water in a slow, steady stream, through the feed tube until the dough just holds together when pinched. If necessary, add more water.
- Turn the dough onto your work surface and gather into a ball. Flatten into a disk, cover with plastic wrap, and refrigerate for about one hour before using.
- After the dough has chilled sufficiently, place on a lightly floured surface, roll out the dough and cut into 12 - 4 inch rounds.
- Gently place the rounds into a 12-cup muffin tin.
- Cover and place in the refrigerator for about 30 minutes to firm up the dough. .
- Butter Tart Filling: In a medium sized saucepan lightly whisk the eggs.
- Whisk in the butter, sugar, and cream.
- Place on medium heat and, stirring constantly, bring this mixture just to a boil.
- Immediately remove from heat and stir in the vanilla extract.
- Place about a teaspoon of raisins into the bottom of each tart shell and then fill the unbaked tart shells with the filling.
- Bake at 375 degrees F for about 15 - 20 minutes or until the pastry has nicely browned and the filling is set.
- Remove from oven and place on a wire rack to cool.
- Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.34 Kcal (1128 kJ) | ||
| Calories from fat | 125.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 22% | |
| Sodium | 123.1mg | 5% | |
| Potassium | 126.64mg | 3% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.13 Kcal (1558 kJ) | ||
| Calories from fat | 173.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 21% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 22% | |
| Sodium | 170.07mg | 5% | |
| Potassium | 174.97mg | 3% | |
| Total Carbs | 47.85g | 12% | |
| Sugars | 26.28g | 76% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 3.97g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 44.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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