Directions:
- In bowl combine crust ingredients
- Mix at medium speed, scraping sides of bowl often, beating for about 2-3 minutes or until well mixed and particles are fine
- Pat firmly into an ungreased 9 X 13 inch pan
- Sprinkle pecans over unbaked crust
- PREPARE CARAMEL LAYER
- In a heavy saucepan, combine brown sugar and butter
- Cook over medium heat , stirring constantly until entire surface of mixture begins to boil
- Boil for 1/2 to 1 minute, stirring constantly
- Pour evenly over pecans and crust
- Bake at 350 degrees for 18-22 minutes or until entire caramel layer is bubbly and crust is light golden brown
- Remove from oven, immediately sprinkle with chips
- Allow chips to melt slightly, about 2-3 minutes
- Slightly swirl chips as they melt, leaving some whole for a marbled effect
- DO NOT SPREAD CHIPS
- Cool completely, cut into 3-4 dozen bars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.12 Kcal (683 kJ) | ||
| Calories from fat | 95.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 4% | |
| Sodium | 151.44mg | 6% | |
| Potassium | 59.02mg | 1% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.63g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 507.94 Kcal (2127 kJ) | ||
| Calories from fat | 298.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 16% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 4% | |
| Sodium | 471.57mg | 6% | |
| Potassium | 183.79mg | 1% | |
| Total Carbs | 52.29g | 6% | |
| Sugars | 21.38g | 27% | |
| Dietary Fiber | 3.99g | 5% | |
| Protein | 5.08g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 4% | |
| Calcium | 106.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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