Butter Pecan Sauce Recipe

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Butter Pecan Sauce
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Ingredients
6
Count
Nutrition
355
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp butter
  • 1/2 tsp vanilla
  • 1/8 tsp salt

Directions:

  1. Heat sugar in a heavy pan over low heat, stir until dissolved and carmelized or golden.
  2. Whisk in salt and milk, stir until smooth.
  3. Remove from heat and add butter, vanilla and pecans -
  4. Serve warm over ice cream etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.8 Kcal (1485 kJ)
Calories from fat 234.19 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 12.2mg 4%
Sodium 93.26mg 4%
Potassium 175.27mg 4%
Total Carbs 30.78g 10%
Sugars 26.25g 105%
Dietary Fiber 2.66g 11%
Protein 4.1g 8%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 475.64 Kcal (1991 kJ)
Calories from fat 313.95 Kcal
% Daily Value*
Total Fat 34.88g 40%
Cholesterol 16.35mg 4%
Sodium 125.02mg 4%
Potassium 234.96mg 4%
Total Carbs 41.27g 10%
Sugars 35.19g 105%
Dietary Fiber 3.57g 11%
Protein 5.49g 8%
Vitamin C 0.8mg 1%
Iron 1.2mg 5%
Calcium 85.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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