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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 72 |
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This is my variation of traditional lace cookies. Enjoy them alone or serve alongside dishes of ice cream. Ingredients:
6 tablespoons butter, softened |
1/2 cup sugar |
1/2 cup packed brown sugar |
1/8 teaspoon salt |
1 egg |
1/2 teaspoon vanilla extract |
6 tablespoons king arthur unbleached all-purpose flour |
1 cup ground pecans |
Directions:
1. Preheat oven to 400°. In a bowl, beat butter, sugars and salt until blended. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans.
2. Making six cookies at a time, drop dough by teaspoonfuls onto a well-greased baking sheet, spacing evenly. Bake 4-5 minutes or until edges begin to brown.
3. Cool on pan 1 minute. Loosen each cookie and curl around a wooden spoon handle; cool on a wire rack. Repeat with remaining dough. Store in airtight containers. Yield: about 6 dozen.
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