Directions:
- Melt 2 tablespoons butter in skillet and sauté pecans until lightly browned.
- Drain on paper towels.
- Place brown sugar, half-and-half and remaining butter in a heavy saucepan.
- Heat over low heat stirring steadily until sugar dissolves and butter is melted then allow to cool.
- Place egg and butter mixture into a blender and blend on medium speed until mixture is smooth.
- Slowly add cream and salt and continue blending on low speed until mixture is very smooth.
- Add pecans then transfer mixture to ice cream machine and freeze according to instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.82 Kcal (1754 kJ) | ||
| Calories from fat | 321.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 85.2mg | 28% | |
| Sodium | 52.63mg | 2% | |
| Potassium | 173.97mg | 4% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 413.35 Kcal (1731 kJ) | ||
| Calories from fat | 317.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 55% | |
|---|---|---|---|
| Cholesterol | 84.08mg | 28% | |
| Sodium | 51.94mg | 2% | |
| Potassium | 171.7mg | 4% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 20.62g | 84% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 72.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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