Butter Pecan Ice Cream Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a recipe I came up with to use up some pecan sandie cookies. Ingredients:
15 or so of pecan sandie cookies |
enough melted butter to hold crumbs together aprox 4 or 5 tablespoons |
1 quart butter pecan ice cream,softened |
1 jar caramel ice cream topping |
Directions:
1. Crush cookies in ziplock bag till you get fine crumbs.Place in bowl.
2. Add in enough butter till holds together and can make a crust (like a graham cracker pie crust).Set aside 1/2 a cup.
3. In 9 square cake pan pat in crumbs to form a crust.
4. Drizzle ice cream topping all over bottom.
5. Slice ice cream in slices n fit into pan, smooth top.
6. Drizzle some more ice cream topping over top n sprinkle with reserved crumbs.Freeze several hours, covered.
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