Directions:
- Place chopped pecans and 1 tablespoon butter in a baking pan.
- Bake at 325 degrees for 5-7 min. or until toasted and browned, stirring frequently.
- Set aside to cool.
- In a mixing bowl, c ream brown sugar and 1 cup butter.
- Beat in egg yolk and vanilla.
- Gradually add flour.
- Cover and refrigerate for 1 hour or until easy to handle. Roll into 1 balls, then roll in toasted pecans, pressing nuts into dough.
- Place 2 apart onto ungreased cookie sheets.
- Beat egg white until foamy.
- Dip pecan halves in egg white, then gently press one into each ball.
- Bake at 375 degrees for 10-12 min. or until golden brown.
- Cool for 2 min. before removing to wire racks.
- NOTES : * As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.34 Kcal (5013 kJ) | ||
| Calories from fat | 771.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.75g | 132% | |
|---|---|---|---|
| Cholesterol | 85.28mg | 28% | |
| Sodium | 272.85mg | 11% | |
| Potassium | 397.02mg | 8% | |
| Total Carbs | 107.67g | 36% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 586.48 Kcal (2455 kJ) | ||
| Calories from fat | 378.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 132% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 28% | |
| Sodium | 133.65mg | 11% | |
| Potassium | 194.47mg | 8% | |
| Total Carbs | 52.74g | 36% | |
| Sugars | 14.69g | 120% | |
| Dietary Fiber | 4.16g | 34% | |
| Protein | 5.06g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 16% | |
| Calcium | 54.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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