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Butter Nut Sundaes (Rachael Ray) Recipe

Butter Nut Sundaes (Rachael Ray) Recipe

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Ingredients:

Serving

1 cup sweetened shredded coconut
1/4 tsp ground cloves, a couple of pinches
1/4 tsp ground allspice , a couple of pinches
1/2 tsp ground cinnamon , eyeball it
2 pints butter pecan ice cream
1 jar caramel sauce topping for sundaes, any brand
whipped cream
1/2 cup honey roasted peanuts

Directions:

Preheat oven or toaster oven to 325 degrees F. Place the coconut on a small cookie sheet and spice it up with cloves, allspice and cinnamon. Toast coconut 10 to 12 minutes to deep golden. Cool.
Chop honey roasted peanuts by hand or in processor. Reserve.
Remove lid to caramel sauce topping and place in microwave. Microwave the sauce on high 45 seconds to warm it through.
Fill dessert bowls with butter pecan ice cream and top with caramel sauce, whipped cream, chopped nuts and spiced, toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.66 Kcal (2900 kJ)
Calories from fat	356.89 Kcal
		% Daily Value*
Total Fat	39.65g	61%
Cholesterol	51.07mg	17%
Sodium	340.87mg	14%
Potassium	497.54mg	11%
Total Carbs	53.36g	18%
Sugars	40.17g	161%
Dietary Fiber	3.73g	15%
Protein	10g	20%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	201.9mg	20%

Amount Per 100 g
Calories	235.91 Kcal (988 kJ)
Calories from fat	121.55 Kcal
		% Daily Value*
Total Fat	13.51g	61%
Cholesterol	17.39mg	17%
Sodium	116.1mg	14%
Potassium	169.46mg	11%
Total Carbs	18.17g	18%
Sugars	13.68g	161%
Dietary Fiber	1.27g	15%
Protein	3.41g	20%
Vitamin C	0.2mg	1%
Iron	0.2mg	3%
Calcium	68.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.4

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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