Butter-Mint Shortbread Recipe

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Butter-Mint Shortbread
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Ingredients
6
Count
Nutrition
135
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Beat butter and 3/4 cup powdered sugar at medium speed in mixer, until fluffy and light.
  3. Add extracts and beat until blended.
  4. Add flour gradually, beating at low speed until blended after each addition.
  5. Pat dough into large (approximately 15x10) rectangle on a baking sheet lined with parchment paper.
  6. Bake at 325 for 18-20 minutes, or until lightly browned.
  7. Cool in pan on wire rack for 10 minutes.
  8. Cut into squares and sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.47 Kcal (567 kJ)
Calories from fat 73.5 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 13.56mg 5%
Sodium 73.24mg 3%
Potassium 162.93mg 3%
Total Carbs 14.38g 5%
Sugars 5.9g 24%
Dietary Fiber 0.21g 1%
Protein 1.41g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 505.11 Kcal (2115 kJ)
Calories from fat 274.05 Kcal
% Daily Value*
Total Fat 30.45g 13%
Cholesterol 50.55mg 5%
Sodium 273.11mg 3%
Potassium 607.53mg 3%
Total Carbs 53.61g 5%
Sugars 22.01g 24%
Dietary Fiber 0.78g 1%
Protein 5.25g 3%
Vitamin A 0.2mg 2%
Iron 0.3mg 0%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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