Butter Mint Pats Recipe

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Butter Mint Pats
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Ingredients
4
Count
Nutrition
4485
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cream butter in large mixer bowl until light; add crushed mints.
  2. Add flour; blend well at low speed with mixer, or by hand.
  3. Chill dough for 1/2 hour.
  4. Roll out or pat dough into a 9-inch square on waxed paper.
  5. Sprinkle with sugar.
  6. Cut into 1 1/2-inch squares.
  7. Using tiny cookie cutter, press a design on each square.
  8. Place on ungreased cookie sheets.
  9. Bake at 350 degrees for 18-20 minutes, or until the cookies are set and just starting to turn pale golden (not browned). Do not overbake.
  10. (NOTE: Cook time includes chill time of 1/2 hour.).
  11. (NOTE: To crush mints place in heavy plastic bag and crush with a rolling pin- or, use your processor.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4484.83 Kcal (18777 kJ)
Calories from fat 2208.47 Kcal
% Daily Value*
Total Fat 245.39g 378%
Cholesterol 488.05mg 163%
Sodium 6952.74mg 290%
Potassium 641.5mg 14%
Total Carbs 526.03g 175%
Sugars 201.89g 808%
Dietary Fiber 33.12g 132%
Protein 40.13g 80%
Vitamin A 2.3mg 76%
Iron 18.9mg 105%
Calcium 939.5mg 94%
Amount Per 100 g
Calories 472.38 Kcal (1978 kJ)
Calories from fat 232.62 Kcal
% Daily Value*
Total Fat 25.85g 378%
Cholesterol 51.41mg 163%
Sodium 732.32mg 290%
Potassium 67.57mg 14%
Total Carbs 55.41g 175%
Sugars 21.26g 808%
Dietary Fiber 3.49g 132%
Protein 4.23g 80%
Vitamin A 0.2mg 76%
Iron 2mg 105%
Calcium 99mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.3
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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