Easy Shortbread Recipe

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Easy Shortbread
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1/3 cup rice flour (found in most grocery stores)

Directions:

  1. Cream butter and sugar until smooth. Mix in sifted all purpose flour and rice flour. Mix with finger tips (don't use food processor) until dough is crumbly but will stick together if pressed.
  2. Spread and press evenly in a 8 spring form pan or two ceramic shortbread pans. I like mine about 3/4 thick. If making individual cookies, roll dough into 2 balls and press with decorative cookie mold or bottom of a glass - at least 1/4 thick.
  3. Bake in a preheated 325 degree oven for *45 minutes.
  4. Remove from oven and with a sharp knife score into eight wedges cutting about 3/4 way through dough.
  5. Return to oven, bake another *6 or 7 minutes.
  6. *these times work well in my oven - cookie is lightly browned and can be handled without crumbling or breaking apart.
  7. Remove pan(s) from oven and let cool on a cake rack. When cool, loosen sides carefully with a knife and carefully separate wedges.
  8. Lasts several days in a well sealed cookie tin. Freezes well. If carefully packed, ships well.
  9. Can also be made in 9 x 13 pan and cut into fingers .
  10. This recipe makes enough dough for two eight-wedge shortbread pans or 1 8 spring form pan but they are a little thicker in the spring form pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.32 Kcal (3104 kJ)
Calories from fat 419.58 Kcal
% Daily Value*
Total Fat 46.62g 72%
Cholesterol 122.01mg 41%
Sodium 7.54mg 0%
Potassium 79.87mg 2%
Total Carbs 75.09g 25%
Sugars 25g 100%
Dietary Fiber 1.83g 7%
Protein 6.57g 13%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 23mg 2%
Amount Per 100 g
Calories 504.39 Kcal (2112 kJ)
Calories from fat 285.48 Kcal
% Daily Value*
Total Fat 31.72g 72%
Cholesterol 83.02mg 41%
Sodium 5.13mg 0%
Potassium 54.34mg 2%
Total Carbs 51.09g 25%
Sugars 17.01g 100%
Dietary Fiber 1.24g 7%
Protein 4.47g 13%
Vitamin A 0.4mg 19%
Iron 0.4mg 3%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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