Directions:
- In small non-reactive bowl combine the dried cranberries and port wine. Let stand 1 hour, stirring a few times. Drain after one hour and discard port.
- DRESSING: Combine all dressing ingredients in a jar with tight fitting lid and shake well. Yield: 1/3 cup.
- SALAD: Combine the drained cranberries, cheese, butter lettuce and croutons into a large salad bowl. Toss.
- Serve salad dressing on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.43 Kcal (1162 kJ) | ||
| Calories from fat | 162.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 245.39mg | 10% | |
| Potassium | 76.6mg | 2% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 322.44 Kcal (1350 kJ) | ||
| Calories from fat | 188.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 28% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 9% | |
| Sodium | 285.2mg | 10% | |
| Potassium | 89.03mg | 2% | |
| Total Carbs | 22.27g | 6% | |
| Sugars | 13.92g | 48% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.18g | 14% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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