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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes. You can also use broccoli, cauliflower or sliced carrots in place of the asparagus. From . Ingredients:
1/2 cup chicken broth |
2 lbs asparagus, trimmed and cut into 1-inch pieces |
4 ounces mushrooms, sliced |
6 tablespoons butter |
Directions:
1. Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and mushrooms and cook for 2 minutes. Add the butter.
2. Reduce heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
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