Butter Frosting Recipe

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Ingredients:

Serving

1 cup hot water
1/3 cup non-dairy liquid coffee creamer , can be flavored
1/3 cup flour
1 cup butter
1 cup splenda granular
2/3 cup confectioners' sugar
2 tsp vanilla

Directions:

In sauce pan whisk water and creamer until smooth, whisk in flour.
Over medium heat, cook stirring briskly until mixture is thick and starts to blobble a bit. Should be quite thick.
Remove from heat and cool completely. Stir occasionally to prevent skin forming, and to help cool faster.
Whip butter, Splenda, powdered sugar and vanilla, until fluffy.
Add cooled creamer mixture a little at a time, while whipping at high speed.
Frost cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.97 Kcal (2705 kJ)
Calories from fat	436.55 Kcal
		% Daily Value*
Total Fat	48.51g	75%
Cholesterol	122.01mg	41%
Sodium	283.24mg	12%
Potassium	41.72mg	1%
Total Carbs	52.2g	17%
Sugars	39.11g	156%
Dietary Fiber	1.37g	5%
Protein	2.13g	4%
Vitamin A	0.6mg	19%
Iron	0.8mg	4%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	328.29 Kcal (1374 kJ)
Calories from fat	221.86 Kcal
		% Daily Value*
Total Fat	24.65g	75%
Cholesterol	62.01mg	41%
Sodium	143.94mg	12%
Potassium	21.2mg	1%
Total Carbs	26.53g	17%
Sugars	19.88g	156%
Dietary Fiber	0.69g	5%
Protein	1.08g	4%
Vitamin A	0.3mg	19%
Iron	0.4mg	4%
Calcium	28.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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