Directions:
- Mix the room temperature butter with the sugar and milk.
- Beat well for several minutes till very fluffy adding a tad more milk only if necessary and then a little at a time.
- Add the vanilla and beat well.
- Frost your cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.44 Kcal (2514 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 6.55mg | 0% | |
| Potassium | 19.9mg | 0% | |
| Total Carbs | 118.77g | 40% | |
| Sugars | 116.41g | 466% | |
| Protein | 0.42g | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 412.45 Kcal (1727 kJ) | ||
| Calories from fat | 94.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 24% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 14% | |
| Sodium | 4.5mg | 0% | |
| Potassium | 13.67mg | 0% | |
| Total Carbs | 81.59g | 40% | |
| Sugars | 79.96g | 466% | |
| Protein | 0.29g | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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