Butter Frosting Recipe

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Butter Frosting
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Ingredients
4
Count
Nutrition
600
Calories
Total time
5
Minutes
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Ingredients:

  • 3 cups confectioners' sugar
  • 3 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Mix the room temperature butter with the sugar and milk.
  2. Beat well for several minutes till very fluffy adding a tad more milk only if necessary and then a little at a time.
  3. Add the vanilla and beat well.
  4. Frost your cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.44 Kcal (2514 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.82mg 14%
Sodium 6.55mg 0%
Potassium 19.9mg 0%
Total Carbs 118.77g 40%
Sugars 116.41g 466%
Protein 0.42g 1%
Vitamin A 0.2mg 6%
Calcium 14mg 1%
Amount Per 100 g
Calories 412.45 Kcal (1727 kJ)
Calories from fat 94.73 Kcal
% Daily Value*
Total Fat 10.53g 24%
Cholesterol 28.04mg 14%
Sodium 4.5mg 0%
Potassium 13.67mg 0%
Total Carbs 81.59g 40%
Sugars 79.96g 466%
Protein 0.29g 1%
Vitamin A 0.1mg 6%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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