Sugarplums Recipe

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Sugarplums
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Ingredients:

  • 1/2 cup butter
  • 2 cups confectioners' sugar , unsifted
  • 1 tsp vanilla

Directions:

  1. Beat the butter until light and fluffy.
  2. Slowly beat in sugar and continue to mix until light and crumbly.
  3. Add cream and vanilla, and beat until completely blended.
  4. Shape and decorate as desired.
  5. Store in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.52 Kcal (961 kJ)
Calories from fat 75.93 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 23.11mg 8%
Sodium 2.32mg 0%
Potassium 6mg 0%
Total Carbs 39.55g 13%
Sugars 38.69g 155%
Protein 0.14g 0%
Vitamin A 0.1mg 3%
Calcium 4mg 0%
Amount Per 100 g
Calories 443.59 Kcal (1857 kJ)
Calories from fat 146.74 Kcal
% Daily Value*
Total Fat 16.3g 13%
Cholesterol 44.67mg 8%
Sodium 4.48mg 0%
Potassium 11.6mg 0%
Total Carbs 76.44g 13%
Sugars 74.78g 155%
Protein 0.28g 0%
Vitamin A 0.2mg 3%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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