Directions:
- Cut butter into 1/4 cup sugar and salt with a pastry blender; add vanilla and pecans, stirring well. Stir in flour. Mix well. (Dough will be crumbly.)
- Shape into oblong fingers 2 1/2- x 1/2-inch. Bake at 350° for 15 minutes; remove from oven, and immediately roll each cookie in powdered sugar. Cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3451.98 Kcal (14453 kJ) | ||
| Calories from fat | 3237.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.7g | 553% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 201.45mg | 8% | |
| Potassium | 1102.99mg | 23% | |
| Total Carbs | 65.82g | 22% | |
| Sugars | 40.78g | 163% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.1mg | 39% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 688.4 Kcal (2882 kJ) | ||
| Calories from fat | 645.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.73g | 553% | |
|---|---|---|---|
| Cholesterol | 97.33mg | 163% | |
| Sodium | 40.17mg | 8% | |
| Potassium | 219.96mg | 23% | |
| Total Carbs | 13.12g | 22% | |
| Sugars | 8.13g | 163% | |
| Dietary Fiber | 4.25g | 85% | |
| Protein | 5.2g | 52% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 1.4mg | 39% | |
| Calcium | 45.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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