Butter-Crunch Topping Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
1/2 cup cold butter, cubed
1/2 cup flaked coconut
1/2 cup coarsely chopped nuts
vanilla ice cream
warmed apple pie filling

Directions:

In a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add coconut and nuts. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-15 minutes or until golden brown, stirring occasionally. Cool. Store in the refrigerator. Top ice cream with apple pie filling; sprinkle with topping. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.92 Kcal (594 kJ)
Calories from fat	56.31 Kcal
		% Daily Value*
Total Fat	6.26g	10%
Cholesterol	10.17mg	3%
Sodium	1.54mg	0%
Potassium	26.17mg	1%
Total Carbs	19.26g	6%
Sugars	2.34g	9%
Dietary Fiber	0.19g	1%
Protein	1.82g	4%
Iron	0.2mg	1%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	346.05 Kcal (1449 kJ)
Calories from fat	137.3 Kcal
		% Daily Value*
Total Fat	15.26g	10%
Cholesterol	24.79mg	3%
Sodium	3.75mg	0%
Potassium	63.81mg	1%
Total Carbs	46.95g	6%
Sugars	5.69g	9%
Dietary Fiber	0.47g	1%
Protein	4.44g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	1%
Calcium	9.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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