Butter Crunch Crust! Recipe

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Ingredients:

Serving

1/2 cup butter
1/4 cup brown sugar (packed)
1 cup flour (sifted)
1/2 cup chopped nuts

Directions:

Heat oven to 400°F.
Combine all ingredients with hands. Spread on sheet pan. Bake for 15 minute Remove from oven and immediately press onto the bottom and up the sides of a 9-inch pie pan.
Cool and fill.
PS:* you may use Coconut instead of nuts, or a mixture of both! :-).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.91 Kcal (1691 kJ)
Calories from fat	252.89 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Cholesterol	40.67mg	14%
Sodium	560.88mg	23%
Potassium	132.79mg	3%
Total Carbs	35.29g	12%
Sugars	9.34g	37%
Dietary Fiber	3.21g	13%
Protein	4.92g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	512.8 Kcal (2147 kJ)
Calories from fat	321.06 Kcal
		% Daily Value*
Total Fat	35.67g	43%
Cholesterol	51.63mg	14%
Sodium	712.08mg	23%
Potassium	168.59mg	3%
Total Carbs	44.8g	12%
Sugars	11.86g	37%
Dietary Fiber	4.08g	13%
Protein	6.24g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	3mg	13%
Calcium	111.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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