Directions:
- Cut 1/4 cup butter in to flour and brown sugar set a side.
- Sift flour baking powder, baking soda and salt.
- Cream 1/2 cup butter with cream cheese, gradually add sugar, blend in eggs and vanilla beat very well add milk alternately with sifted flour blend well after each addition.
- Pour in to a 13 x 9 inch pan sprinkle crum mixtureon top adding 1/2 cup chopped nuts if you wish.
- Bake at 350 F for 30 to 40 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.24 Kcal (989 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 13% | |
| Sodium | 462.46mg | 19% | |
| Potassium | 106.93mg | 2% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 375.85 Kcal (1574 kJ) | ||
| Calories from fat | 179.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 19% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 13% | |
| Sodium | 735.75mg | 19% | |
| Potassium | 170.11mg | 2% | |
| Total Carbs | 45.19g | 9% | |
| Sugars | 19.66g | 49% | |
| Dietary Fiber | 2.76g | 7% | |
| Protein | 5.15g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 138.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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