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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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a wonderful breakfast cake with coffee Ingredients:
1/4 cup butter |
1/2 cup flour |
1/2 cup brown sugar |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter |
8 ounces cream cheese |
1 1/2 cups sugar |
2 eggs, unbeaten |
1 teaspoon vanilla |
1/2 cup milk |
Directions:
1. cut 1/4 cup butter in to flour and brown sugar set a side.
2. sift flour baking powder, baking soda and salt.
3. cream 1/2 cup butter with cream cheese, gradually add sugar, blend in eggs and vanilla beat very well add milk alternately with sifted flour blend well after each addition.
4. pour in to a 13 x 9 inch pan sprinkle crum mixtureon top adding 1/2 cup chopped nuts if you wish.
5. bake at 350 F for 30 to 40 mins.
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