Directions:
- Cream butter and sugar,add eggs and vanilla. Add salt and baking powder to the flour and gradually add to the creamed mixture. Drop by tsps. onto ungreased baking sheet and bake at 325 for about 10 mins till light tan.
- Note: Keep an eye on them,there was no bake time on recipe but seem to remember about 10 mins.
- Can make an indentation in the middle and add som jam of your choice before baking. Can make sandwich cookies out of them. Put jam of your choice in btween 2 cookies.
- These are rich and delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.49 Kcal (4130 kJ) | ||
| Calories from fat | 476.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.99g | 82% | |
|---|---|---|---|
| Cholesterol | 130.24mg | 43% | |
| Sodium | 1696.65mg | 71% | |
| Potassium | 223.03mg | 5% | |
| Total Carbs | 119.06g | 40% | |
| Sugars | 43.33g | 173% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 11.06g | 22% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.9mg | 27% | |
| Calcium | 259.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 451.86 Kcal (1892 kJ) | ||
| Calories from fat | 218.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 82% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 43% | |
| Sodium | 777.16mg | 71% | |
| Potassium | 102.16mg | 5% | |
| Total Carbs | 54.54g | 40% | |
| Sugars | 19.85g | 173% | |
| Dietary Fiber | 3.8g | 33% | |
| Protein | 5.07g | 22% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.3mg | 27% | |
| Calcium | 118.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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