Directions:
- Soften the butter with beaters.
- Mix the all-purpose flour,sugar, and baking soda, in with the softened butter.
- Spray your baking pan with Pam or cover it with butter.
- Fill up an ice cream scoop; put it on the cookie tray; flatten down a little bit with your hand.
- Bake the cookies for at least 8 to 10 minutes.
- Note: Another way to find out if your cookies are done is by taking a spatula and lifting the cookie up; if it is golden over the bottom it is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.46 Kcal (2723 kJ) | ||
| Calories from fat | 417.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.44g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 28.01mg | 1% | |
| Potassium | 64.15mg | 1% | |
| Total Carbs | 54.38g | 18% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.26g | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 531.21 Kcal (2224 kJ) | ||
| Calories from fat | 341.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 71% | |
|---|---|---|---|
| Cholesterol | 99.64mg | 41% | |
| Sodium | 22.87mg | 1% | |
| Potassium | 52.39mg | 1% | |
| Total Carbs | 44.41g | 18% | |
| Sugars | 15.01g | 74% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 4.29g | 11% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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