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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I like the recipe because it easy. I got this from my old kitchen book I found in the basement. Ingredients:
2 cups butter |
3 cups all-purpose flour |
1 1/4 cups sugar |
1/8 teaspoon baking soda |
Directions:
1. Soften the butter with beaters.
2. Mix the all-purpose flour,sugar, and baking soda, in with the softened butter.
3. Spray your baking pan with Pam or cover it with butter.
4. Fill up an ice cream scoop; put it on the cookie tray; flatten down a little bit with your hand.
5. Bake the cookies for at least 8 to 10 minutes.
6. Note: Another way to find out if your cookies are done is by taking a spatula and lifting the cookie up; if it is golden over the bottom it is done.
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