Directions:
- Place the ginger, garlic, and almonds into a food processor and turn into a paste. Blend paste with yogurt, spices, and tomato sauce in a bowl. Add chicken pieces and let marinate in sauce for four hours, or overnight.
- Preheat oven to 350°. Heat ghee in a deep, heavy-bottomed frying pan over medium heat. Add onion and fry for 10 minutes, until softened and brown. Remove onions to a dutch oven. Fry chicken pieces in batches for 5 minutes to brown a bit. Add to dutch oven. Deglaze frying pan with cream, let set for one minute, and then add to dutch oven with chicken and remainder of marinade. Put lid on dutch oven.
- Bake for 1 hour. Remove from oven and spoon off some of the excess oil.
- Optional: Remove lid on dutch oven and switch to low broiler. Allow chicken to brown for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.28 Kcal (4535 kJ) | ||
| Calories from fat | 964.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.12g | 165% | |
|---|---|---|---|
| Cholesterol | 242.62mg | 81% | |
| Sodium | 195.1mg | 8% | |
| Potassium | 412.24mg | 9% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 367.13 Kcal (1537 kJ) | ||
| Calories from fat | 326.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 165% | |
|---|---|---|---|
| Cholesterol | 82.23mg | 81% | |
| Sodium | 66.12mg | 8% | |
| Potassium | 139.71mg | 9% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 7.72g | 46% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 29.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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