Directions:
- At least two hours prior to preparation, set eggs out so they will be at room temperature.
- Butter should be set out about half an hour before preparation.
- At preparation, preheat oven to 325 degrees F;
- Grease and flour bundt cake pan.
- Crack eggs into mixing bowl.
- Cream butter into eggs.
- Cream in confectioner's sugar
- Fold in pre-sifted flour.
- Use hand or electric mixer to whip up thick batter.
- Pour into pan and bake for 1 hour;
- When done, let cool for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.16 Kcal (1734 kJ) | ||
| Calories from fat | 271.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 142.58mg | 48% | |
| Sodium | 595mg | 25% | |
| Potassium | 90.85mg | 2% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.3g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 428.59 Kcal (1794 kJ) | ||
| Calories from fat | 281.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 46% | |
|---|---|---|---|
| Cholesterol | 147.54mg | 48% | |
| Sodium | 615.73mg | 25% | |
| Potassium | 94.01mg | 2% | |
| Total Carbs | 28.63g | 9% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.52g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 96.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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